Bills of Lading (BOLs) must accompany each delivery. BOLs must include the following information:
- Purchase Order and Order Date
- Physical Ship-From and Ship-To Locations, including address and contact phone number
- Shipment Date
- Product Description including either Wakefern or Supplier product identifier
- Quantity Ordered, Quantity Shipped, Unit of Measure
- For each Food Traceability List (FTL) Food shipped, provide Traceability Lot Code and Traceability Lot Code Source in addition to the EDI 856 Advanced Ship Notice communication.