The Land of Nog

What’s more festive than toasting the holidays with a little eggnog?

Nothing says the holidays quite like eggnog.

Some say the first recorded recipe for this seasonal drink dates back to the 1700s, when revelers raised this cup of cheer to wish their loved ones good health, happiness and prosperity. These days, we’re partial to our Bowl and Basket Traditional Eggnog made from scratch on site at our very own Readington Farms.

Whether you enjoy it warmed straight up with a dash of nutmeg and cinnamon sprinkled on top, or with a little of your favorite spirt (think rum or burbon) mixed in to that creamy vanilla goodness, be sure to pick up a quart — or maybe even a gallon — before the season ends!

Cheers!